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Italian to Polish glossary of wine terms and definitions

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Trasformazione dell'acido malico in acido lattico e anidride carbonica, che, nel vino, avviene per opera dei batteri lattici.Przemiana kwasu jabłkowego w kwas mlekowy i dwutlenek węgla, zachodząca w winie pod wpływem bakterii mlekowych.
Trasformazione subita da un vino bianco che, ossidandosi, assume colore, e anche sapore, simili a quelli del Madera.Zmiana, zachodząca w białym winie, które ulega utlenieniu i nabiera koloru oraz smaku podobnego do win Madera.

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