Italian to Polish glossary of wine terms and definitions

Search term or phrase in this TERMinator '. "." . '

Purchase TTMEM.com full membership to search this dictionary
 
 
Share this dictionary/glossary:
 

 
database_of_translation_agencies
 

SourceTarget
Microrganismi unicellulari che sono naturalmente presenti sulla buccia degli acini, convertono lo zucchero dell'uva in alcol in un processo chiamato fermentazione.Mikroorganizmy jednokomórkowe, naturalnie obecne na skórce owoców, zamieniające cukier winogronowy w alkohol w procesie, zwanym fermentacją.
Tignola dell'uvaMól winogronowy

Want to see more? Purchase TTMEM.com full membership