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Italian to Polish glossary of wine terms and definitions

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Succo spremuto dall’uva pressata, prima che le bucce e la polpa subiscano un’ulteriore pressione per spremere il restante succo.Sok, wyciśnięty ze zgniecionych winogron zanim skórki i miąższ zostaną ostatecznie zgniecione w celu pozyskania pozostałego w nich moszczu.
Ciò che resta del grappolo d'uva dopo che sono stati tolti gli acini.To, co zostaje z kiści po oberwaniu z niej owoców.

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