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English to Polish European Centre for Disease Prevention and Control terminology (ECDC)

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In general, 12 to 36 hours after the consumption of contaminated food, a clinical picture characterised by fever, diarrhoea, abdominal pain, nausea and vomiting may appear.Zazwyczaj 12– 36 godzin po spożyciu skażonego pokarmu może pojawić się obraz kliniczny cechujący się gorączką, biegunką, bólem brzucha, nudnościami i wymiotami.

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