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English to Dutch European Centre for Disease Prevention and Control terminology (ECDC)

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Poor hand hygiene, close contact with infected animals and consumption of undercooked, unwashed food contaminated with echinococcus eggs (e.g. vegetables) are all risk factors.Slechte handhygiëne, nauw contact met geïnfecteerde dieren en consumptie van onvoldoende verhit, ongewassen voedsel dat met echinococcuseieren besmet is (bv. groenten), zijn allemaal risicofactoren.
The Toxoplasma cysts can survive in the environment for a long time, contaminating fruit and vegetables, and cysts in meat remain infective as long as the meat is edible.De toxoplasmacysten kunnen lange tijd in het milieu overleven en fruit en groenten besmetten. Cysten in vlees blijven infectieus zolang het vlees eetbaar is.
Their meat might become contaminated by faecal matter due to poor processing methods during slaughter, and their faeces might end up contaminating other foods (e.g. milk, vegetables) and water.Hun vlees kan worden besmet met fecaal materiaal als gevolg van slechte verwerkingsmethoden tijdens de slacht en hun ontlasting kan andere voedingsmiddelen (bv. melk, groenten) en water besmetten.
The Toxoplasma cysts can survive in the environment for a long time, contaminating fruit and vegetables, and cysts in meat remain infective as long as the meat is edible.De toxoplasmacysten kunnen lange tijd in het milieu overleven en fruit en groenten besmetten. Cysten in vlees blijven besmettelijk zolang het vlees eetbaar is.

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