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English to Dutch European Centre for Disease Prevention and Control terminology (ECDC)

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Poor hand hygiene, close contact with infected animals and consumption of undercooked, unwashed food contaminated with echinococcus eggs (e.g. vegetables) are all risk factors.Slechte handhygiëne, nauw contact met geïnfecteerde dieren en consumptie van onvoldoende verhit, ongewassen voedsel dat met echinococcuseieren besmet is (bv. groenten), zijn allemaal risicofactoren.

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