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English to Dutch European Centre for Disease Prevention and Control terminology (ECDC)

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As a prophylactic measure, control of Campylobacter colonisation in poultry is important, as well as hygienic processing of meat, and the protection and control of private drinking water supplies.Als preventieve maatregel is de bestrijding van kolonisatie van Campylobacter in pluimvee belangrijk, evenals hygiënische verwerking van vlees en bescherming en controle van particuliere drinkwatervoorzieningen.
Prophylactic measures include regular cleaning and adequate maintenance of the particular water systems.Preventieve maatregelen zijn onder meer regelmatige reiniging en adequaat onderhoud van de betreffende watersystemen.
Prophylactic measures are aimed at all stages of food supply, from production to distribution and consumption.Preventieve maatregelen zijn gericht op alle fasen in de voedselketen, van productie tot distributie en consumptie.
Prophylactic measures include adequate hygiene in meat processing (especially of pork), hand hygiene and protection of water supplies.Preventieve maatregelen zijn onder meer adequate hygiëne bij de verwerking van vlees (met name varkensvlees), handhygiëne en bescherming van watervoorzieningen.

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