TTMEM - English to Dutch European Centre for Disease Prevention and Control terminology (ECDC)

English to Dutch European Centre for Disease Prevention and Control terminology (ECDC)

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In general, 12 to 36 hours after the consumption of contaminated food, a clinical picture characterised by fever, diarrhoea, abdominal pain, nausea and vomiting may appear.	In het algemeen kan er 12 tot 36 uur na de consumptie van besmet voedsel een klinisch beeld ontstaan dat wordt gekenmerkt door koorts, diarree, buikpijn, misselijkheid en braken.

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