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Italian to Spanish European Centre for Disease Prevention and Control terminology (ECDC)

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In generale, 12-36 ore dopo l'assunzione di cibo contaminato può comparire un quadro clinico caratterizzato da febbre, diarrea, dolori addominali, nausea e vomito.En general, de 12 a 36 horas después del consumo del alimento contaminado aparece un cuadro clínico caracterizado por fiebre, diarrea, dolor abdominal, náuseas y vómitos.

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