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English to Portuguese European Centre for Disease Prevention and Control terminology (ECDC)

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Poor hand hygiene, close contact with infected animals and consumption of undercooked, unwashed food contaminated with echinococcus eggs (e.g. vegetables) are all risk factors.Alguns dos factores de risco são pouca higiene das mãos, contacto próximo com animais infectados e consumo de alimentos mal cozinhados ou mal lavados (por exemplo vegetais) contaminados com ovos de equinococos.
Infested animals harbour larvae encysted in their muscles, and consumption of raw or undercooked meat products may lead to disease.Os animais infestados alojam as larvas enquistadas nos seus músculos e o consumo de carnes cruas ou mal cozinhadas pode conduzir à doença.
Imported and wild animal meat presents a higher risk and its consumption in the undercooked or raw state should be discouraged.A carne importada ou de animais selvagens apresenta maiores riscos e o seu consumo no estado cru ou mal cozinhado deve ser desaconselhado.
Other ways are through direct contact with infected animal tissues and contaminated soil or by drinking contaminated water and eating undercooked infected meat.Outras formas são o contacto directo com tecidos animais infectados e solo contaminado ou através da ingestão de água contaminada ou do consumo de carne infectada mal cozinhada.

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