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English to Portuguese European Centre for Disease Prevention and Control terminology (ECDC)

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Streptococcus suis is transmitted to humans through close contact with infected pigs or pork, and people in occupational contact with pigs (e.g. pig farmers, abattoir workers, veterinarians) represent the principal risk group for the disease.A Streptococcus suis é transmitida aos seres humanos através do contacto próximo com carne de porco ou suínos infectados. Por isso, as pessoas com profissões que exigem contacto com suínos (por exemplo, suinicultores, trabalhadores dos matadouros, veterinários) são o principal grupo de risco desta doença.

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