TTMEM - English to Portuguese European Centre for Disease Prevention and Control terminology (ECDC)

English to Portuguese European Centre for Disease Prevention and Control terminology (ECDC)

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Consumption of contaminated water and food, especially seafood eaten under-cooked, results in infection.	O consumo de água e de alimentos contaminados, principalmente marisco mal cozinhado, são as causas da infecção.
Poor hand hygiene, close contact with infected animals and consumption of undercooked, unwashed food contaminated with echinococcus eggs (e.g. vegetables) are all risk factors.	Alguns dos factores de risco são pouca higiene das mãos, contacto próximo com animais infectados e consumo de alimentos mal cozinhados ou mal lavados (por exemplo vegetais) contaminados com ovos de equinococos.
Various animals (especially poultry, pigs, cattle, and reptiles) can be reservoirs for Salmonella, and humans generally become infected by eating poorly cooked, contaminated food.	Vários animais (especialmente as aves de capoeira, os porcos, os bovinos e os répteis) podem ser reservatórios da Salmonella e os seres humanos geralmente são infectados através da ingestão de alimentos contaminados, mal cozinhados.
Imported and wild animal meat presents a higher risk and its consumption in the undercooked or raw state should be discouraged.	A carne importada ou de animais selvagens apresenta maiores riscos e o seu consumo no estado cru ou mal cozinhado deve ser desaconselhado.

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