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English to Portuguese European Centre for Disease Prevention and Control terminology (ECDC)

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Various animals (especially poultry, pigs, cattle, and reptiles) can be reservoirs for Salmonella, and humans generally become infected by eating poorly cooked, contaminated food.Vários animais (especialmente as aves de capoeira, os porcos, os bovinos e os répteis) podem ser reservatórios da Salmonella e os seres humanos geralmente são infectados através da ingestão de alimentos contaminados, mal cozinhados.
General preventive measures include protection against tick bites, avoid drinking potentially contaminated water, and ensure that rabbit and hare meat is cooked thoroughly.As medidas gerais de prevenção incluem proteger-se contra as picadas das carraças, evitar beber água potencialmente contaminada e assegurar que a carne de coelho e de lebre está completamente cozinhada.

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