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English to Portuguese European Centre for Disease Prevention and Control terminology (ECDC)

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In general, 12 to 36 hours after the consumption of contaminated food, a clinical picture characterised by fever, diarrhoea, abdominal pain, nausea and vomiting may appear.Em geral, 12 a 36 horas após o consumo do alimento contaminado, pode aparecer um quadro clínico que se caracteriza por febre, diarreia, dor abdominal, náuseas e vómitos.

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